![]() ![]() ![]() The creme fraiche smooths the whole experience, and the chives brighten up the flavor. The French ham is chock-full with all the ingredients: The egg could’ve used some salt and pepper, but the ham does come in with a proper hit of salt. Flat on a plate, it effectively fools you. The French ham crêpe with eggs, creme fraiche, chives and greens fits well with the bistro-like setting, which is complete with French music over the speakers, by the way.Ī crêpe can look so simple on the exterior: That’s one advantage of getting it to-go at a cart, where you’re holding it in your hands, which can open it up a bit more like a cone, revealing all that’s inside. (Really, creamed mushrooms in a crêpe? Yes, please.) A crêpe with Lockhart Smokehouse's smoked turkey, creamed mushrooms, mozzarella, Parmesan, tomatoes and pesto sounds like a solid choice ($13). This larger list starts with options to build your own before easing into specialty options. Taylor Adams What really made our visit, though, was on the savory side. Whether you’re feeling sweet or salty, you can build your own crêpe or go with one of the specialty ones: They’re dine-in only, but all the decisions for making them palatable or superb are done. You can find the expected beverages along with French wine this house selection will cost you a decent $8 a glass. The menu is simple, as a crêpe place should be: a list of sweet options, a list of savory options. And it still delivers, providing us a brunch that can jump-start a weekend (or any day, for that matter). ![]() (I remember it well since West Dallas was my beat at the time.) After its first tenant in 2014, Cox Farms Market, we saw more tenants come in (and lots of people jump for joy when Tacodeli joined), then we’d later watch more multifamily spaces come in just down Fort Worth Avenue.īut Whisk went in pretty early, taking over a small spot perfectly appropriate for such a food, giving us savory and sweet options. This corner in West Dallas was new and shiny when it opened the year before, contrasting in style to the Belmont Hotel that’s kitty-corner. Everything in the store is fresh and made in-house.Taylor Adams Whisk Crêpes Café opened in 2015 in the Sylvan Thirty development. Additionally, for those too busy to leave the office, D'Andrews offers convenient online ordering directly from their website. However, the bakery was designed to also serve as a café for breakfast and lunch in the bustling downtown neighborhood and business district. This modern bakery is known for their hand-crafted treats, including an adorable (and delicious) French Bulldog macaron modeled after David’s dog, Miss Dixie. D’Andrews also makes the dressings for the salads, the jams for the pop tarts and macarons, and the syrups for the coffee. D’Andrews seasons and roasts the meats for the sandwiches, while also making the mayo, dijonnaise and pepper jelly toppings. Using the best ingredients in his dishes, David ensures he is offering his guests superior desserts and pastries. Everything in the store is made in-house and nothing pre-made is shipped in. D’Andrews Bakery & Cafe, located in downtown Nashville, offers customers everything from delicious pastries to sandwiches on freshly-baked bread.ĭavid prides himself in bringing recipes, similar to those in top New York restaurants, to his customers here in Nashville. After spending years honing his craft in New York City, native son David Andrews returned to Nashville to open a modern bakery with a southern sensibility. ![]()
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